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</html><thumbnail_url>https://wamu.org/wp-content/uploads/2017/11/sin_food-1_wide-766a4e7932bc3e1ae3f883a5b9a46ab662377386.jpg</thumbnail_url><thumbnail_width>2000</thumbnail_width><thumbnail_height>1125</thumbnail_height><description>In his new book, Dr. Aaron Carroll explains that there might be less evidence against some notoriously bad foods than we think. In fact, maybe we should be eating some of them more often.</description></oembed>
