<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>WAMU</provider_name><provider_url>https://wamu.org</provider_url><author_name>admin</author_name><author_url>https://wamu.org/author/admin/</author_url><title>Pairing Wine And Cheese? Science Says White May Be A Better Choice Than Red</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="6HBBORCU9q"&gt;&lt;a href="https://wamu.org/story/16/11/08/pairing_wine_and_cheese_science_says_white_may_be_a_better_choice_than_red/"&gt;Pairing Wine And Cheese? Science Says White May Be A Better Choice Than Red&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://wamu.org/story/16/11/08/pairing_wine_and_cheese_science_says_white_may_be_a_better_choice_than_red/embed/#?secret=6HBBORCU9q" width="600" height="338" title="&#x201C;Pairing Wine And Cheese? Science Says White May Be A Better Choice Than Red&#x201D; &#x2014; WAMU" data-secret="6HBBORCU9q" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/*! This file is auto-generated */
!function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l&lt;n.length;l++)n[l].style.display="none";for(l=0;l&lt;i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3&lt;(s=parseInt(t.value,10)))s=1e3;else if(~~s&lt;200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n&lt;i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://wamu.org/wp-content/uploads/2016/11/08/wine-cheese_wide-d256cc28703bd5b3f42a81e471b3fd846ef7f8eb.jpg</thumbnail_url><thumbnail_width>1498</thumbnail_width><thumbnail_height>843</thumbnail_height><description>A new technique that examines the evolution of taste suggests that the strong flavor of red wine may dominate the taste of some cheeses, while white varieties may be more versatile and refreshing.</description></oembed>
