1.0WAMUhttps://wamu.orgadminhttps://wamu.org/author/admin/Don't Toss That Sour Milk! And Other Tips To Cut Kitchen Food Wasterich600338<blockquote class="wp-embedded-content" data-secret="hccuuL2aHY"><a href="https://wamu.org/story/15/09/23/dont_toss_that_sour_milk_and_other_tips_to_cut_kitchen_food_waste/">Don’t Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://wamu.org/story/15/09/23/dont_toss_that_sour_milk_and_other_tips_to_cut_kitchen_food_waste/embed/#?secret=hccuuL2aHY" width="600" height="338" title="“Don’t Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste” — WAMU" data-secret="hccuuL2aHY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://wamu.org/wp-content/uploads/2015/09/23/6862201398_000d67e30c_o_wide-91efaf04f0d36b64f0d130e90b580a7dcf647970-1024x576.jpg1024576The typical American family tosses out some $1,500 of food yearly. From smarter fridge packing to sauteing soggy lettuce, a new book is full of tips to rescue edibles from landing in the trash.