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</html><description>So nice, we decided to air it twice: All Things Considered's Melissa Block interviewed TV chef Alton Brown last year to get the lowdown on his tips for the best way to prepare your Thanksgiving Turkey. Did Block take Brown's advice and change her fowl-roasting ways?</description><thumbnail_url>http://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&amp;utmdt=A+Second+Helping+Of+Turkey+Tips+From+Alton+Brown&amp;utme=8(APIKey)9(MDAxNzk1MDc4MDEyMTU0NTY4ODBlNmE3Yw001)</thumbnail_url></oembed>
