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</html><description>How to impress your client at the table, what foods to avoid and who should pay when you're doing business over lunch. We talk to an etiquette expert and the manager of a D.C. power lunch bistro.</description><thumbnail_url>https://wamu.org/wp-content/uploads/2019/01/wamu-default-og-image.png</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height></oembed>
