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</html><thumbnail_url>https://wamu.org/wp-content/uploads/2011/09/26/lemongrass_wide.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>561</thumbnail_height><description>Lemongrass is prized in Southeast Asia for lightening meat dishes and keeping powerful seafood flavors in check, as well as imparting its own unique citrusy, herbal flavor. The Thai people have also traditionally prized lemongrass as a digestive aid.</description></oembed>
