Amanda Hesser: "The Essential New York Times Cookbook: Classic Recipes for a New Century" (W. W. Norton & Co.)

1.0WAMUhttps://wamu.orgadminhttps://wamu.org/author/admin/Amanda Hesser: "The Essential New York Times Cookbook: Classic Recipes for a New Century" (W. W. Norton & Co.)rich600338<blockquote class="wp-embedded-content" data-secret="Nh6UoNCId6"><a href="https://wamu.org/story/10/10/28/amanda-hesser-essential-new-york-times-cookbook-classic-recipes-new-century-w-w-nor/">Amanda Hesser: “The Essential New York Times Cookbook: Classic Recipes for a New Century” (W. W. Norton & Co.)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://wamu.org/story/10/10/28/amanda-hesser-essential-new-york-times-cookbook-classic-recipes-new-century-w-w-nor/embed/#?secret=Nh6UoNCId6" width="600" height="338" title="“Amanda Hesser: “The Essential New York Times Cookbook: Classic Recipes for a New Century” (W. W. Norton & Co.)” — WAMU" data-secret="Nh6UoNCId6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://wamu.org/wp-content/uploads/legacy/drs/images/headline/amandahesser.jpg620340Amanda Hesser, a food columnist for "The New York Times" discusses how she compiled the most noteworthy recipes published by the paper since it started covering food in the 1850s. The resulting "The Essential New York Times Cookbook" is a...