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</html><description>Preparation is one thing, but good cooking requires so much more. Two professional chefs from the Culinary Institute of America join Kojo to talk about the artistry, knowledge, and passion needed to become a top-notch chef.</description><thumbnail_url>https://wamu.org/wp-content/uploads/2019/01/wamu-default-og-image.png</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height></oembed>
