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</html><description>Twenty-five years ago, food-loving journalist Burt Wolf produced The Cook's Catalogue, which has been guiding amateur and professional chefs on the purchase of cooking equipment ever since. He presents his revised and updated edition and...</description><thumbnail_url>https://wamu.org/wp-content/uploads/2019/01/wamu-default-og-image.png</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height></oembed>
