In a psychology study using Halloween candy, kids who got a candy bar and a piece of bubble gum were less satisfied than kids who got just a candy bar. The study shows that when we think about experiences, we are significantly biased by how the experience ends.
The ingredients used to make chemical weapons aren't environmentally friendly, and until recently the process of disposing of those weapons wasn't either. New rules make disposal safer, but are also a major stumbling block to the dismantling of Syria's stockpiles.
It's been a year since Hurricane Sandy knocked the mid-Atlantic states for a loop. Scientists say that as sea level rises, such storms are likely to occur more often. But the new, more realistic flood maps could boost flood insurance rates. Will politics trump science?
The former International Space Station commander achieved Internet stardom with his in-space rendition of David Bowie's "Space Oddity." After three missions and a total of six months in space he shares what he's learned in a new book, An Astronaut's Guide to Life on Earth.
The bottled water industry says it uses water far more efficiently than other beverages. But water activists say that few companies in the beverage industry are calculating their total water footprint.
Scentee draws power from an iPhone to blast you with the smell of hearty meat or lavender. But could the synthetic smell of meat trick your brain into thinking you're eating meat instead of plain rice?
As the cuts made under the sequester continue, scientists worry that U.S. research will fall behind. Budget cuts already are delaying plans for equipment upgrades and preventing new research — and a new generation of researchers — from getting underway.
Humans and other primates have really good vision. One scientist thinks that ability evolved in part to help monkeys and humans quickly recognize venomous snakes. When monkeys see photos of snakes, neurons in a specific part of the brain light up. The neurons respond to photos of the reptiles more than to monkey faces.
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