Dorothy Wrinch was the first woman to ever receive a doctorate in science from Oxford University, and she was the first person to design a protein structure. But her name is largely unknown. I Died for Beauty,a biography of Wrinch by Marjorie Senechal tells her story.
Record heat and relatively dry winters have created a historic drought in the U.S., but the ripple effects extend beyond the farmland and ranches. Low crop yields are driving up food prices, and dry conditions are causing forest fires and water main breaks. The costs are high, and it's still unclear if we'll see the end of it in 2013.
A Georgia utility's announcement that it will shutter coal-powered generators in the coming years is part of a national trend of shifting to natural gas. One key factor is low gas prices, fueled by a boom in shale gas production.
We know we need to eat more whole grains like whole-wheat bread, but white bread crust gives off chemicals that smell better to most of us. To combat this, manufacturers add sugar to whole-wheat foods, but this can make them less healthy.
According to the EPA, more than 2.5 million tons of electronic waste, or e-waste, is produced each year in the U.S. Derek Markham, a contributing writer for Treehugger.com, discusses the global impacts, and why you should think twice before discarding your old cell phone.
Why do your fingers get pruney after a long water bath? Only a handful of researchers (ever) have looked into the finger-wrinkling experience. Reporting in the journal Biology Letters, researchers make the case for finger wrinkles as treads — wet wrinkled fingers seem to grip better than wet smooth ones.
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