Ultrasound often catches fetuses opening their mouths, but whether they're really yawning or not has been up for debate. Now, with some fancy ultrasound techniques, scientists have show that babies do indeed yawn in the womb.
That extra-thick, rich taste of Greek yogurt is popular, but you get it by creating lots of waste. For every pound of authentic strained Greek yogurt, there are 2 or 3 pounds of liquid whey. And getting rid of it can be expensive.
Are the sources for your trendy coconut water and oil in danger? Not yet, says a French scientist, but he has an elaborate vision for how to overcome the coconut's biological challenges and ensure that the plant's dozens of varieties stick around for a long time.
Data from a soil sample on Mars have NASA scientists buzzing with excitement over a finding that could be "one for the history books." But they're not spilling the beans about their discovery just yet.
Scientists have come up with an algorithm to guess how many stars a recipe will receive online. By building "social networks" for ingredients, the algorithms also reveal how we mix and match spices, make dishes more healthful and customize flavor profiles.
Look at this rocket ship. It is big. It is complicated. We could use long words to describe what's in it, or we could use short words. The author, cartoonist Randall Munroe, chooses short words. Ridiculously short words. Some will sneer. I cheer.
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