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From Coal To Gas: The Potential Risks And Rewards

A new report links some extreme weather events to climate change, but greenhouse gas emissions have been declining in recent years. In part, the decrease might be attributed to the change from coal to natural gas for energy production, but that too has its critics, and draws concerns over potential environmental impact.
NPR

The Id, The Ego And The Superhero: What Makes Batman Tick?

Sure, Bruce Wayne is a secretive guy, but from a psychological perspective, is anything really wrong with him? A psychologist considers this question.
NPR

Starry-Eyed In Arizona Observe The Heavens

Tucscon, Ariz., is probably the best urban area in the country for viewing the stars. Tucson's clear, cloudless skies attract all sorts of astronomy buffs, professional and amateur. NPR's Peter Breslow takes a look at the astronomy culture of the region.
NPR

Found In Musical Translation: Higgs Boson Explained

Finding the Higgs boson was an important discovery. But for all of the publicity the particle has received, how many could explain what it does? Host Scott Simon talks with the researchers who have turned the recently discovered Higgs boson into music.
NPR

What's Killing 'King Coal' In West Virginia?

For decades, coal represented half of the nation's electricity generation, but it dropped to only 34 percent for the month of March. While the decline is partially due to a warmer winter and stricter environmental regulations, the real culprit may be natural gas. Technological breakthroughs in fracking have led to a gas boom that's caused prices to plummet. As a result, power plants are switching from coal to natural gas and mines in Appalachia are shutting down.
NPR

Myths And Tips On Keeping Your Cool This Summer

As you sweat during hot-weather exercise, the body's temperature inches up, and heatstroke can result. Douglas Casa, of the Korey Stringer Institute, explains the best way to stay safely hydrated during summer activity--and why too much water can be a bad thing too.
NPR

Look, Listen, Taste

Is there more to tasting than meets your tongue? Researchers are investigating how the way food smells, or looks, can change the way it's perceived. Can eating something in a blue bowl make it seem saltier? Marc Abrahams, editor of theAnnals of Improbable Research, describes the research, and shares some food industry "insider" tips for making food taste better.

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