Maine lobstermen are hauling in an unexpected catch: soft-shell lobsters, about a month ahead of schedule. Biologists aren't sure why, but lobster-lovers are are glad for the harvest — and know just what to do with it.
If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.
For the first time, a spacecraft sent up by a private company has successfully reached the international space station. A NASA astronaut on the station used a robotic arm to grab the unmanned Dragon capsule Friday morning.
In his book The Omnivorous Mind: Our Evolving Relationship with Food, neuroanthropologist John S. Allen discusses the history of human eating, from foraged foods on the savannah to four-star meals cooked by celebrity chefs, and discusses why crunchy foods like tempura and fried chicken have universal appeal.
Reporting in the Journal of Systematic Palaeontology, researchers write of discovering a car-sized turtle they named Carbonemys cofrinii. Edwin Cadena, who found the fossil, describes the giant reptile's lifestyle 60 million years ago, and what it may have dined on--like baby alligators.
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