About 55 million years ago, a teacup-sized critter in China was helping to pave the way for apes and humans. This insect eater had fingernails and stereo vision, a newly published analysis of a fossil suggests. And it weighed just 1 ounce.
A scientist has developed a technology to turn the cellulose in nonfood plants like trees and grasses into edible starch. Sounds zany, but guess what? Cellulose products are already commonly used as food additives in hundreds of processed and fast food items.
Fresh research finds that men who ate vegetarian diets were less likely to die from heart disease and other heart conditions. But if you're looking for the definitive study that might persuade meat lovers to become vegetarian, this may not be it.
These days, French vintners are globally renowned for their fine wines. And now, thanks to some nifty molecular archaeology, we know they picked up those winemaking skills from some helpful ancient Italians as early as 425 B.C.
Starting in July, doctors and midwives in Mississippi will be required by law to collect samples of umbilical cord blood from babies born to some girls under the age of 16. Officials will analyze the samples and try to identify the fathers through matches in the state's DNA database.
Natural gas production in this country is booming. On a far smaller scale, so are some alternative energy industries. Please join us to discuss the growth prospects for wind, solar and nuclear power in the United States.
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