What's it like to live--and cook--on Mars? To find out, researchers are simulating Mars missions in Russia, and on the slopes of a Hawaiian volcano. Kim Binsted talks about her study to whip up tastier space food. Porcini mushroom risotto, anyone? And sleep expert Charles Czeisler talks about how humans adapt to the 24.65-hour Martian day.
The biggest attraction at the annual Farm Show in Harrisburg, Pa., is always a giant, 1,000-pound sculpture crafted from butter. Once this year's show wraps up, all that beautiful butter will go right into a manure pit to become methane gas.
Most of the world’s oceans are in serious decline. But the corals and marine life in the waters around The Phoenix Islands are thriving. How this previously little-known, remote wilderness in the Pacific became one of the highest profile international conservation priorities.
Xiao Liwu made his public debut Thursday at the San Diego Zoo. As fans crowded around the exhibit, hoping to catch a glimpse of the 5-month-old giant panda cub, we asked the question that perhaps needs no asking. Scientists offer some clues.
Hoping people will think more about where their meat comes from, art graduate student Sarah Hallacher has visualized the U.S. beef industry with a series of steaks (actually, clay) sculpted into the shape of states and packaged in Styrofoam and shrink wrap.
An experimental drug developed to fight Alzheimer's disease partially reversed hearing loss caused by exposure to extremely loud sounds, researchers say. The results apply only to mice, but scientists are encouraged by the fact that the medicine caused new hair cells to grow in the animals' inner ears.
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