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Healthy Kids In The Kitchen With Barton Seaver

A new National Geographic cookbook for kids is full of easy, fun recipes that aim to engage, entertain and enlighten. We talk with chef Barton Seaver about this project and his wider focus on fostering sustainable engagement with food for eaters of all ages.

WAMU 88.5

Preserving Summer's Bounty

From making chutney and jam to canning your own tomato sauce, preserving at home is enjoying a renaissance. Whether you're a beginner or expert, we share tips in building a year-round pantry.

WAMU 88.5

Coping With Rising Food Prices

In February, food prices rose more than they have in any month since 2011, and forecasters expect the trend to continue. We consider the variety of local and global factors behind the numbers and learn how to stretch food budget dollars while maintaining a healthy diet.

WAMU 88.5

Soul Food Redefined: Early African-American Cooks

Kojo explores what we've learned from early African-American cookbook authors and how their recipes are changing our perceptions of Southern cooking.

WAMU 88.5

Mocktail, Anyone?

Cocktail culture has been enjoying a renaissance for several years now. But what if you don't drink alcohol? We take a look at the creative non-alcoholic drinks popping up on more and more menus across the region and beyond.

WAMU 88.5

Upscaling Comfort Food

Mac 'n cheese and truffle oil. Pop tarts made from scratch. Many local chefs and restaurants are updating favorites of yesteryear with high end ingredients, new techniques and upscale prices. We examine the power of nostalgia and food, and the flavors that recall our favorite home-cooked meals.

WAMU 88.5

Ancient Grains And Wild Greens (Rebroadcast)

Ancient dietary staples like farro, arugula and quinoa are making a comeback in modern recipes that are as much about flavor as nutrition. We consider the benefits and the industry behind these foods.

WAMU 88.5

Chef Jose Andres: At Home And Abroad

Chef Jose Andres is known for cuisine that's one part tradition, one part science experiment, earning him numerous awards and accolades. We talk with Andres about his journey -- both personal and culinary -- thus far, and where he's heading next.

WAMU 88.5

Hanukkah And Thanksgiving, A Culinary Convergence

We explore the once-in-a-lifetime culinary convergence of Hanukkah and Thanksgiving, popularly known as "Thanksgivukkah." From cranberry babka to turkey stuffed with challah, he'll find out how you can deliciously combine foods from both traditions for your holiday table.

WAMU 88.5

The Economics Of Artisanal Food Production

Local artisan food producers face a number of challenges that can make it hard just to break even, from finding commercial kitchen space to balancing the high costs of quality ingredients. Kojo talks with local producers and businesses about how one crafts a business model around a tasty idea.

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