Science fiction and fantasy books aren't just getting more popular, they're interbreeding with other genres to produce wild new hybrid forms — swapping DNA with literary novels, commenting on current events, morphing into historical science fiction romances, and evolving into hard-boiled detective fantasy.
Ambrosia salad — the festive dish of green Jell-O, cherries and Cool Whip — was a regular feature on Caitlin Shetterly's husband's family Christmas table. He recently admitted he always thought it was the "grossest looking and tasting thing ever." So of course Shetterly had to check it out.
With fondness and a Southern twang, Penelope Simmons remembers her mother, who was not one to hover. Your foot "could be hanging by a piece of skin," she says, "and Sug would go, 'Oh, baby, go get a Band-Aid. You'll be all right.' "
In snowy Norway, nothing evokes Christmastime like a pot of glogg brewing on the stove. The traditional Scandinavian winter drink mixes wine, spirits and spices like clove, cardamom and cinnamon to make for a brew that smells divine and tastes even better.
It may not look like a catalog Christmas, but family traditions are what make the holidays special. Commentator Ken Harbaugh explains why he loves decorating with his family — oddball ornaments and all.
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