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WAMU 88.5

Time For Three

We hear from Time for Three, a trio of classically trained musicians who bend genres, incorporating jazz, pop and bluegrass into their music.

WAMU 88.5

Competition For Athletic Fields And Facilities

With growing numbers of children and adults joining sports leagues, the competition for a place to play is fierce. Kojo explores local efforts to share limited field space among leagues, schools and the public.

WAMU 88.5

Competition For Athletic Fields And Facilities

With growing numbers of children and adults joining sports leagues, the competition for a place to play is fierce. Kojo explores local efforts to share limited field space among leagues, schools and the public.

WAMU 88.5

Competition For Athletic Fields And Facilities

With growing numbers of children and adults joining sports leagues, the competition for a place to play is fierce. Kojo explores local efforts to share limited field space among leagues, schools and the public.

WAMU 88.5

Michael Pollan: "Cooked"

Michael Pollan helped start -- or at least spur -- the slow food movement by taking readers through the food chain and examining why and how we eat. Now, Pollan is taking to the kitchen in an effort to reclaim cooking as an enjoyable and important part of daily life.

WAMU 88.5

Inside The Graphic Novel Boom

Books that fall into the category of "graphic novel" encompass nearly all literary genres and artistic mediums. We explore the increasingly popular field and talk with artist-cum-authors who are finding new ways to tell stories.

WAMU 88.5

Septime Webre And The Washington Ballet

Septime Webre's latest ballet adaptation of a great American novel, Ernest Hemingway's "The Sun Also Rises," transports audiences to the cafes of 1920s Paris and the running of the bulls in Pamplona, Spain.

WAMU 88.5

Documerica: 1970s Photos Of The Environment And Society

A new photography exhibit at the National Archives explores Documerica, a little-known Environmental Protection Agency project created in the 1970s. Photographers commissioned by the agency traveled around the country, capturing images of environmental pollution, as well as a changing society.

WAMU 88.5

D.C. Toasts: The Black Mixology Club

Prior to and during Prohibition, a number of African-American bartenders saw their craft as a gateway to the middle class in an era when many doors were closed to black workers. Kojo talks with historians and mixologists who are now unearthing the stories -- and the recipes -- behind that generation of African-American bartenders.

WAMU 88.5

Frank Solivan & Dirty Kitchen: On The Edge

Local bluegrass band Frank Solivan & Dirty Kitchen is celebrating three "Wammie" awards and a new label. The band joins us to play some tunes from their latest album, "On the Edge."

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