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Giant Renaissance Food People Descend Upon New York

Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.
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Smithsonian To Launch Yoga Exhibit

The Smithsonian Institution has announced plans for an exhibition on the visual history of yoga, set to open in October.

NPR

With Rising Seas, America's Birthplace Could Disappear

By the end of the century, ocean levels could rise by 2 or 3 feet. That's enough to flood the colonists' first settlement at Jamestown, Va. And it's putting pressure on archaeologists to get as many artifacts out of the ground as quickly as possible — before it's too late.

NPR

'Guns At Last Light' Illuminates Final Months Of World War II

Historian Rick Atkinson's new book completes his trilogy on the second world war. He tells NPR's Steve Inskeep that the events of the war may be 70 years in the past, but they're still very much a part of American culture.
NPR

Wendell Pierce On 'Making Groceries' In The Big Easy

New Orleans might be famous for its culinary legacy, but the Big Easy also has neighborhoods without access to fresh, healthy food. Now actor Wendell Pierce is bringing grocery stores to some neglected parts of his home town. Host Michel Martin speaks with Pierce about his new grocery chain, Sterling Farms.
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New Exhibit Opening At Museum of the Confederacy

A new exhibit in Richmond will display battle flags recovered from the fields of Gettysburg.

NPR

Census: Black Voting Rate Topped Rate For Whites In 2012

New details from a Census survey shows just how much more diverse the American electorate is becoming, with political implications still to come.
WAMU 88.5

"Born On A Mountaintop:" The Legend Of Davy Crockett

We explore how legend transformed Davy Crockett into a pop culture icon, from the plays and folklore of his time to Disney’s “Crockett craze” in the 1950s and beyond.

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