In his new book, The Double V, the author argues that to understand race in America one must understand the history of African-Americans in the military. While the turning point came between WWI and WWII, the struggle began with the American Revolution.
Bernard Holyfield was 5 years old when he learned that skin color made a big difference. He recalls an incident in the early 1960s in Alabama in which a drunken white man approached him and his brother while they were playing on their front lawn.
In his new book, “A Higher Call: An Incredible True Story of Combat and Chivalry in the War-Torn Skies of World War II”, author Adam Makos describes the fateful wartime encounter, and how the two men found each other nearly 50 years later.
Kojo and a food historian look back at how food processors have influenced both our palates and our preference for what we eat, and find out how the industry is changing to meet modern taste and dietary demands.
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