Because we had better food, our brains grew bigger than those of our primate cousins, scientists say. Early humans cooked, which makes meat and veggies more digestible and nutrients more available to the body. Plus, there was all that chatting and chewing around the campfire.
On a foot patrol in Kandahar, Nick Staback lost both of his legs after he stepped on a homemade bomb. Over the next year, his mother, Maria, became a tough coach as he learned to walk on two prosthetic legs, and together they adjusted to what she calls the "new normal" for their family.
Public health officials are trying to strike a balance between alerting, diagnosing and treating patients who might be at risk of fungal infections — and not overdiagnosing and overtreating those who aren't at risk. The caution is warranted. This type of infection can smolder for weeks before exploding into meningitis or causing massive strokes.
When we think of family caregivers, we often think of adults caring for aging parents. But more than 1.3 million young people in the U.S. between the ages of 8 and 18 care for sick or disabled family members. Caregiving is emotionally taxing for people of any age, but can be especially so for teens.
According to the Centers for Disease Control and Prevention, foodborne illnesses kill some 3,000 people in the U.S. each year. Often, the job of keeping America's food supply safe falls to for-profit companies with connections to the food producers they're supposed to inspect.
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