Even after downplaying some parts of a document requesting partners for future health care ventures, Wal-Mart's ambitions to do something bigger in providing medial services in its stores remains clear. The company is seeking help in managing chronic health conditions — from asthma to osteoporosis — that are among the most prevalent problems in the U.S.
Even as home economics classes have been phased out of a lot of schools in recent years, some schools are adding cooking classes back to the curriculum. A new study that evaluates a school cooking program says these hands-on classes do more than just prepare students to cook a decent meal.
Historian Jill Lepore writes about the early history of the birth control and abortion movements in this week's New Yorker. "I think it's easy to lose perspective [that] actually the arguments made by one side or another have switched sides over time more than once," she says.
Cooked meat delivers more energy than raw meat, which may have given our human ancestors a big evolutionary advantage. It may also explain why today's humans have a hard time keeping off the pounds, according to researchers at Harvard University.
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