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NPR

How Your Job Could Hurt Your Heart

People with stressful jobs had a 23 percent higher risk of heart attack than those whose jobs weren't pressure cookers. A stressful job has to combine intense demands and little control over decisions about the work.
NPR

Microbes Benefit More Than Just The Gut

Reporting in Science Translational Medicine, researchers write that healthy sinuses are populated by a diverse population of bacteria, including Lactobacillus species. Study author Susan Lynch discusses whether a microbial spray might be a good cure for the sniffles.
NPR

How's Your Cholesterol? The Crowd Wants To Know

As more people get interested in managing their own health and experimenting with new diets, some are testing their cholesterol on their own, and posting results in online forums where they get feedback on how to improve their scores.
WAMU 88.5

Analysis: Controversy Arises Over Missing D.C. Campaign Funds, Virginia Votes On Abortion Clinic Regulations

Washington Post columnist Robert McCartney talks about missing D.C. campaign funds, Virginia's abortion clinic regulations, and why a Maryland congressional candidate dropped out of the race.

NPR

How African Cattle Herders Wiped Out An Ancient Plague

Enlisting nomadic African herders finally helped the world eliminate the cattle plague rinderpest. But the veterinarians, who had the power to shut the program down, had to be rewarded for success, too.
WAMU 88.5

Virginia Board Of Health To Vote On New Abortion Clinic Rules

Activists on both sides of the abortion debate are likely to closely watch the Virginia Board of Health meeting today as the board votes on abortion clinic regulations.

WAMU 88.5

Virginia Board Of Health Approves Tougher Abortion Clinic Regulations

After threats from Virginia Attorney General Ken Cuccinelli, the state Board of Health voted 13-2 to approve strict new regulations for abortion clinics that opponents say will put them out of business.

NPR

Stealth Changes To Fast Food May Combat Obesity

McDonalds says it's cutting sodium and sugar in its foods by 10 percent. Wal-Mart and other food retailers have committed to do the same. But is it enough to effect change?

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