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Seniors Looking To Quit Smoking Get More Help From Medicare

In a switch, Medicare began covering smoking cessation counseling for smokers without symptoms of disease back in 2010. Beneficiaries are eligible for up to two four-session smoking cessation counseling attempts a year.

NIH Revisits Debate On Controversial Bird Flu Research

On Tuesday, the National Institutes of Health in Maryland is holding a second day of talks about whether and how to continue funding some controversial scientific experiments. Back in January, virologists agreed to temporarily stop research that was creating new forms of bird flu, because critics argued that the work was too dangerous.

Lead Poisoning Cases Offer New Reminder About Hazards Of Ancient Remedies

Ayurveda is a form of traditional medicine that's thousands of years old. But some ayurvedic remedies have harmful heavy metal additives, including lead. And those remedies are finding their way to the U.S., as two recent cases of childhood lead poisoning in New York attest.

Not Just For Coffee Anymore: The Rise Of Caffeinated Foods

Are we getting "Jack'd"? A surge in new caffeine-containing foods leads to new questions about just how much caffeine we're getting in our daily lives. Some advocates are calling for labeling, and they raise concerns about children's and teens' consumption.

Scientists Look For New Drugs In Skin Of Russian Frog

Secretions from a brown frog's skin contain chemicals that might be useful in fighting bacteria. Russian researchers are cataloging compounds in the slimy goo. Although the odds against them are long, the researchers hope their work will aid the search for new drugs.

Sandy Hook Massacre Changes Gun Control Conversations

Twenty students and six teachers were killed when a gunman opened fire at Sandy Hook Elementary School in Newtown, Conn. As police continue to investigate the massacre, some argue that it's time to change the conversation about guns in America.

Cheese And Raw Veggies May Be Antidote To Kids' Mindless Eating

Children in third through sixth grade consume more calories when snacking on potato chips, and fewer when they snack instead on raw broccoli, peppers, carrots and cheese combinations, according to a recent study. This adds to evidence that foods high in fiber and protein help us feel fuller.