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NPR

Why Does Every New Restaurant Look Like A Factory?

The stripped-down look of exposed brick, poured cement floors, and Edison light bulbs is popular in restaurants across America. One reporter dares to ask, "Seriously, why?"
WAMU 88.5

History's Influence On Diets In D.C. And Around The World

Kojo and chef Pati Jinich look at how history -- and famous names like El Chico, Azteca and even Fritos -- shaped modern Mexican-American cooking in the Washington region and beyond.

WAMU 88.5

How "Borderless" Cuisines Shape Modern D.C.

Kojo and Pati Jinich, author and host of PBS's "Pati's Mexican Table," explore how cuisines become "borderless," and the fusions of flavors shaping the culture of modern D.C.

NPR

Should Pacific Bluefin Tuna Be Listed As An Endangered Species?

Environmental groups have asked the U.S. to give the prized fish protection under the Endangered Species Act. Some scientists and activists say the chances are slim but the action is long overdue.
NPR

How The Humble Orange Sweet Potato Won Researchers The World Food Prize

A public health campaign to sell Africans on the virtues of orange-fleshed sweet potatoes — bred for higher Vitamin A levels — has helped combat malnutrition on the continent.
NPR

Click For Fewer Calories: Health Labels May Change Online Ordering Habits

Will it be a hamburger or hummus wrap for lunch? When customers saw indications of a meal's calorie content posted online, they put fewer calories in their cart, a study finds.
NPR

In Quest For Happier Chickens, Perdue Shifts How Birds Live And Die

Perdue Farms, one of the largest poultry companies in the country, says it will change its slaughter methods and also some of its poultry houses. Animal welfare groups are cheering.
NPR

Nothing Says 'Hip' Like Ancient Wheat

Many consumers in North America and Europe are willing to pay a premium for nutritious, organic grains. That makes the market ripe for a revival of millennia-old bread wheat, some plant breeders say.
NPR

With A Zap, Scientists Create Low-Fat Chocolate

Scientists say they've figured out how to reduce the fat in milk chocolate by running it through an electric field. The result is healthier, but is it tastier?
NPR

Can Arnold Schwarzenegger Persuade China To Eat Less Meat?

Like the U.S., China is battling obesity and climate change. So it's urging citizens to eat less meat — and spreading the word with public service ads featuring Hollywood stars.

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