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WAMU 88.5

The Democracy Of The Diner (Rebroadcast)

Whether the decor is faux '50s silver and neon or authentic greasy spoon, diners are classic Americana, down to the familiar menu items. Rich, poor, black, white--all rub shoulders in the vinyl booths and at formica counters. We explore the enduring appeal and nostalgia of the diner.

WAMU 88.5

Art Beat With Lauren Landau, Sept. 2, 2015

You can plan for dinner and a show (for a cause) or check out a reggae concert.

NPR

Huge Fish Farm Planned Near San Diego Aims To Fix Seafood Imbalance

The aquaculture project would be the same size as New York's Central Park and produce 11 million pounds of yellowtail and sea bass each year. But some people see it as an aquatic "factory farm."
NPR

For Centuries, People Have Searched For Answers In The Bottom Of A Tea Cup

The practice of reading tea leaves had its heyday during Victorian times, when fascination with the occult and self-analysis thrived. It was safer than other forms of divination and persists today.
NPR

Denmark Might Be Winning The Global Race To Prevent Food Waste

According to a recent report from the Danish government, Danes now throw away 25 percent less food than they did five years ago. Supermarkets are doing their part by selling older food at a discount.
NPR

We All Scream For Slower Melting Ice Cream

Scientists at the University of Edinburgh are developing an ice cream that takes longer to melt. It's based on a protein that binds fat droplets and air bubbles.
NPR

5-Hour Line Turns Barbecue Pilgrims Into Cash Cow For Locals

At Franklin Barbecue in Austin, Texas, people start lining up at 5 a.m. to get a taste of world-famous brisket. The line has become such a fixture that it's become a business opportunity for locals.
NPR

Are Women Better Tasters Than Men?

Many in the wine and beer industry claim women have a keener sense of smell, and thus taste, than do men. Sensory scientists who've tackled this question say there's something to this.
NPR

The Restaurant With No (Visible) Workers

A new, highly automated restaurant in San Francisco looks to speed up service through efficiency. You won't see any people taking your order or serving you at Eatsa, a fast-casual quinoa eatery.
WAMU 88.5

Virginia Man Turning Waste Heat Into Rooftop Greenhouses

How can the U.S. improve food security? One Charlottesville native is pioneering the construction of greenhouses on buildings to take advantage of their waste heat.

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