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Buzz Over Bee Health: New Pesticide Studies Rev Up Controversy

Two new studies published in the journal Nature point to a connection between a class of insecticides known as neonicotinoids and a decline in bee health. What's bad for bees is bad for crops, too.
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On Your Mark, Get Set, Grow: A Guide To Speedy Vegetables

Impatient gardeners don't have to wait for summer to harvest salad fixings. A surprising variety of crops will bring homegrown produce to your table in as little as three weeks.
WAMU 88.5

7 Tips For Going Organic With D.C. Chef Nora Pouillon

Chef Nora Pouillon founded the first certified organic restaurant in the country back in 1979. With a little direction, she says going organic in your everyday cooking might not be as hard as you think.

NPR

At Last: Kentucky Authorities Bust Ring Behind Great Bourbon Heist

In 2013, more than 200 bottles of pricey Pappy Van Winkle bourbon vanished from a Kentucky distillery. Tuesday authorities announced indictments in what appears to be a much bigger crime syndicate.
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Millions Of Chickens To Be Killed As Bird Flu Outbreak Puzzles Industry

A flu strain deadly to chickens and turkeys is striking farms in the West and Midwest. This week, it hit an Iowa facility with millions of egg-laying hens. No one knows how it's entering houses.
NPR

Tea Tuesdays: Tea, Tao and Tourists — China's Mount Hua Is Three-Part Harmony

One of China's five sacred mountains, Mount Hua is a lotus-shaped range of peaks and hub of Taoism. It has many harrowing paths to well-being — and to tea.
NPR

Blue Bell Widens Recall To All Of Its Products Over Listeria Worries

The Centers for Disease Control and Prevention has called it "a complex and ongoing multistate outbreak of listeriosis occurring over an extended period of several years."

NPR

When Danish Cows See Fresh Spring Pasture, They Jump For Joy

Thousands of spectators gather every April to see ecstatic cows return to fields on organic farms around Denmark. The organic industry says the event has helped fuel demand for organic foods.
NPR

Appetite For Gulf Seafood Is Back, But The Crabs And Oysters Aren't

Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there's a supply issue, and fishermen worry about the future of their industry.
NPR

This Robot Chef Has Mastered Crab Bisque

The system, a pair of robotic arms, learned to cook by mimicking the motions of a top chef. Even though it can't smell or taste, its maker says the robot should be able to make 2,000 meals by 2017.

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