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NPR

Tea Not For Two (Minutes, That Is)

You'd think the British would have their tea down by now. But The Telegraph says most brew their tea incorrectly, letting it steep for just two minutes instead of at least five.
NPR

Do TV Cooking Shows Make Us Fat?

Women who cooked the meals they saw prepared on television weighed more, on average, than those who simply watched, a study shows. The findings challenge the notion that home cooking is always best.
NPR

Tea Tuesdays: South America Runs On Yerba Mate

Legend has it the moon gifted this drink to the Guaraní people of South America. It was banned by the colonial government. The Jesuits made it their most profitable crop. Oh, and the pope drinks it.
NPR

To Eat Authentically Irish This St. Patrick's Day, Go For The Butter

From 3,000-year-old peat bogs to 19th-century Brazil to modern foodies, the love of Irish butter has spread far. The secret to Ireland's deliciously rich, creamy butter is in its rolling green hills.
NPR

Meet Chef Chane, Ethiopia's Version Of The Infamous 'Soup Nazi'

Like the famously curt broth ladler on Seinfeld, Addis Ababa's Chef Chane is known for serving up both delectable cuisine and insults. He says he learned his vaunted culinary skills in royal kitchens.
NPR

Sandwich Monday: Bone-In Pork Chop Sandwich

For this week's Sandwich Monday, we try a Chicago sandwich classic from Jim's Original. They leave the bone in — for flavor, and for danger.
NPR

Looks Matter: A Century Of Iconic Food Packaging

Many of the boxes, bags and bottles that contain our edibles were once groundbreaking — both in their design and in how they changed our perception of what's inside. Designers tell us their favorites.
NPR

The Elixir Du Jour: Bone Broth

Stock or broth? Whatever you call it, it's having its moment. Food commentator Bonny Wolf explains the hottest ancient trendy drink.
NPR

The Fate Of The World's Chocolate Depends On This Spot In Rural England

Cocoa is unusually susceptible to disease. Every year, a third of the crop is destroyed, even as the appetite for chocolate grows. That's why the world needs the International Cocoa Quarantine Centre.
NPR

Pi Day Isn't Just Magical, It's Mathematics. And There's Pie!

Math geeks are excited about 3-14-15, this year's Pi Day. The San Francisco Exploratorium will celebrate with a pizza-pi-dough-tossing contest, a pi parade and special pie. Mmmm, pie. Or is it pi?

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