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NPR

At The Purple Pie Place, Where The Crusts Are Just Sweet Enough

Bobkat's Purple Pie Place is a fixture in Custer, S.D. From chicken pot pie to strawberry rhubarb, Trevor Yehlie and his family have been baking and serving pies at the local favorite since 2009.
WAMU 88.5

Donald Trump Sues Chef José Andrés Over Hotel Pullout

Trump has filed a $10 million breach-of-contract lawsuit against Chef José Andrés and his companies after Andrés announced that he's canceling plans to have a restaurant inside Trump's Old Post Office hotel in downtown D.C.
NPR

Pesticide Drift Threatens Organic Farms

Conventional farmers use millions of pounds of pesticides each year to protect crops from weeds and insects. When those chemicals drift to neighboring property, they can ruin crops on organic farms.
NPR

Cheetos, Canned Foods, Deli Meat: How The U.S. Army Shapes Our Diet

Many of the processed foods that we eat — and the way they're made — were invented not for us, but for soldiers, says the author of the new book Combat-Ready Kitchen.
NPR

Humans Aren't The Only Ones To Go Ape Over Diets: Chimps Detox, Too

A group of Ugandan chimps has found a great way to boost their mineral intake and neutralize bitter compounds in their diet: by eating clay.
NPR

Coffee Art: When A Spill Turns Into A Masterpiece

Ever splashed yourself with coffee? Then you know its staining powers. But where some see a ruined shirt, others have found a canvas.
NPR

Do Fish Names Encourage Fishy Business?

Legally, a single fish species can go by many names from sea to plate, and different fish can go by the same name. An environmental group says that hampers efforts to combat illegal fishing and fraud.
NPR

Europe's Taste For Caviar Is Putting Pressure On A Great Lakes Fish

Scientists say lake herring, a key fish in Lake Superior's food web, is suffering because of mild winters and Europe's appetite for roe. Some say the species may be at risk of "collapse."
NPR

The Golden Age Of Cocktails: When Americans Learned To Love Mixed Drinks

The Manhattan, the daiquiri, the martini. These classic cocktails were all born between the 1860s and Prohibition, an era when American bartending got inventive — and theatrical.
WAMU 88.5

The Democracy Of The Diner

Whether the decor is faux '50s silver and neon or authentic greasy spoon, diners are classic Americana, down to the familiar menu items. Rich, poor, black, white--all rub shoulders in the vinyl booths and at formica counters. We explore the enduring appeal and nostalgia of the diner.

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