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NPR

Mexican Chef Serves Up An Authoritative Guide To Her Country's Cuisine

Unlike other exhaustive guides to Mexico's diverse regional foods, Mexico: The Cookbook was written by a Mexican. Margarita Carrillo's recipes aim for simplicity to lure American readers to explore.
NPR

'The Banh Mi Handbook': A Guide To A Viet-French Sandwich

Food writer Andrea Nguyen dives into the story of banh mi, a Vietnamese street sandwich with a French colonial past that's been popping up on menus around the country.
NPR

Chicken Confidential: How This Bird Came To Rule The Cultural Roost

Andrew Lawler's Why Did the Chicken Cross the World? explores the secret to the domesticated bird's success: "You can turn the chicken into almost anything," he says, from religious symbol to dinner.
NPR

From Humble Salt To Fancy Freezing: How To Up Your Cocktail Game

You don't need to have liquid nitrogen at your next cocktail party — but it's certainly a sure-fire way to impress your guests. Expert mixologist Dave Arnold walks you through it.
NPR

A Boozy Parisian Pineapple That Tastes Like The Holidays

Dorie Greenspan struggled to recreate a friend's sweet dessert, but he just wouldn't divulge his secret. "It's nothing," he said. "It's so simple." Turns out, it is simple — once you have the recipe.
WAMU 88.5

This Week On Metro Connection: Down The Hatch (Rebroadcast)

We'll celebrate Thanksgiving by revisiting our annual show about food, glorious food.
NPR

Nigella Lawson Loves Leftovers And Knows How To Use Them

If you don't want to eat endless turkey sandwiches, there's plenty else you can make. David Greene talks to cookbook author Nigella Lawson about what to do with your Thanksgiving leftovers.
NPR

Good Luck Keeping Your Paws Off 'Mittens The Cat Cake'

The story behind Gesine Bullock-Prado's elaborate chocolate-marzipan-pumpkin-mousse cake involves her late mother and a rescue cat.
NPR

For A Century, Thanksgiving's Must-Haves Were Celery And Olives

Ari Shapiro speaks with Boston Globe editor Hilary Sargent on the use of celery and olives as popular meal items during Thanksgivings of the past and their eventual fade from popularity.
NPR

Can Breeders Cure What Ails Our Breast-Heavy Turkeys?

The standard commercial American turkey is the product of decades of intense selective breeding. But breeding for efficiency and size has created new health problems scientists must grapple with.

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