Food | WAMU 88.5 - American University Radio

Food

RSS Feed
NPR

Sweet: Dunkin' Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it's a win for consumers, trees and animals.
NPR

The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce

Although it's a common Chinese dish, hongshao rou (red-braised pork) can be tricky to master. The key is to use two different types of soy sauce — light and dark.
NPR

From Coffee To Chicory To Beer, 'Bitter' Flavor Can Be Addictive

If you don't think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste of the World's Most Dangerous Flavor, is on a mission to change hearts and minds.
NPR

Diet Soda May Alter Our Gut Microbes And Raise The Risk Of Diabetes

There's a new wrinkle to the old debate over diet soda: Artificial sweeteners may alter our microbiomes. And for some, this may raise blood sugar levels and set the stage for diabetes.
NPR

Mistura Food Fest Gives Peruvian Cuisine A Chance To Shine

Every September, top chefs from around the world gather to celebrate the diversity of Peruvian cuisine. But not everyone is convinced the food boom is the answer to the country's historic challenges.
NPR

Edible Packaging? Retailers Not Quite Ready To Ditch The Wrapper

To reduce waste, some enterprising companies are trying to roll out products that make the package part of the snack — edible packaging. But selling it to the retail market is trickier than it seems.
NPR

Thanks To Nutella, The World Needs More Hazelnuts

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey's north coast, where most of these nuts are grown.
NPR

A Scientist's Journey From Beer To Microbiology To Bourbon-Making

When his home-brew tasted bad, a college student decided to pursue microbiology. After more than a decade as a scientist, he's going back to brewing — but this time, he's moving up to bourbon.
WAMU 88.5

Putting Vegan Dishes On The Menu

A growing interest in vegan cuisine -- no meat, fish, dairy or eggs -- is fueling new menu offerings in our area, from fast-casual to fine dining. We explore the options for avowed vegans and the "vegan curious."

NPR

'Language Of Food' Reveals Mysteries Of Menu Words And Ketchup

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.

Pages