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NPR

Soaring Lime Prices Put Squeeze On Restaurants, Food Lovers

The price of limes in the U.S. is skyrocketing, and that could have something to do with Mexico's drug war. Gustavo Arellano explains why. He writes the syndicated column "Ask a Mexican."
NPR

French-Fry Conspiracy: Genes Can Make Fried Foods More Fattening

Some people are more likely than others to gain weight from frequently indulging in fried foods, scientists say. You can blame Mom and Dad for passing on the obesity risk genes.
NPR

Persian New Year's Table Celebrates Nature's Rebirth Deliciously

Around the world, millions of families of Iranian descent will gather around a ceremonial table to mark the start of spring. This ancient Persian festival has a lot to do with fresh, green foods.
WAMU 88.5

New Wave Of D.C. Brews Draws From Tradition Going Back Centuries

A new wave of craft breweries in D.C. has reignited the city's taste for suds, but as Garrett Peck explains in his new book, the nation's capital has a long history with brewing beer.

NPR

Nevada Farmers Hack The Drought By Switching Up The Crops

The latest drought has revived questions about the viability of farming in Nevada desert. While some farmers have given up, others are experimenting with crops like grapes that require less water.
NPR

Beyond Beans: Starbucks Seeks To Branch Out From Coffee

Starbucks is testing an evening menu that includes wine at more than 25 locations. Now, the company's chief operating officer says it plans to offer its nighttime fare at thousands of U.S. stores.
NPR

Could Our Food Supply Be A Target For Terrorists?

Terrorists haven't hit our food supply – yet. But there are major vulnerabilities, from food processing plants to cattle ranching. U.S. regulators want the industry to start taking the risk seriously.
NPR

Why A Sweet Tooth May Have Been An Evolutionary Advantage For Kids

Kids seem to crave more energy and sugar than adults crave because they're growing, researchers say in a new study. They found that kids who preferred sweet flavors were tall for their age.
WAMU 88.5

How To Feed D.C.'s Low-Income Children On Snow Days

Snow days are a cause for celebration for many students, but not those who rely on schools for healthy meals. Council member Mary Cheh is attempting to change that.

NPR

A Bittersweet Goodbye: White House Pastry Chef To Move On

Bill Yosses had to learn to make leaner, more healthful versions of his recipes when Michelle Obama moved in. He says those lessons have inspired his next venture in New York.

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