Dorie Greenspan's quest for her friends' delectable chocolate mousse recipe was the stuff of private-eye fiction. In the face of French etiquette, she persevered — until her investigation finally yielded an answer to the mystery. As a Valentine's Day gift, she passes the surprisingly easy recipe along to us.
From cross-country skiers to ski jumpers, elite athletes can have very different fueling priorities. Endurance winter athletes may need up to 5,000 calories on competition day, while ski jumpers hoping to stay light and lithe might limit themselves to 1,800 calories or less a day.
When bad weather shuts down school or delays its openings, it locks out many needy kids from a key source of nutrition. Some 70 percent of U.S. schoolchildren who eat school lunches get them for free or at reduced prices.
Chinese immigrants adapted their cuisine over time to appeal to American palates. So Americans looking for familiar dishes in China won't find many. But a new restaurant in Shanghai hopes to change that — offering expats a taste of home and introducing locals to foreign treats like fortune cookies.
Two recent studies add to the growing evidence that consuming dairy fat may actually fend off weight gain. Experts say it may be time to revisit the assumption that when it comes to dairy, fat free is always best.
Despite efforts by two-thirds of its 28 member states to block the move, the European Union took a large step toward approving a new genetically modified corn Tuesday. Opponents say the corn, a DuPont Pioneer product called TC1507, has harmful qualities.
The tipped minimum wage has been stuck at $2.13 an hour since 1991, but legislation before Congress could finally change that. The restaurant industry says that will cost jobs and drive away diners. But in states where servers, bartenders and other tipped workers already make more than the federal minimum wage, restaurants haven't been hurting.
In the heart of Spanish Harlem, women from Morocco to Mexico are finding a path to entrepreneurship at the incubator Hot Bread Kitchen. The non-profit has been hailed by President Clinton as scalable model for a training programs worldwide.
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