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NPR

Spain's Wine Exports Soar 22 Percent — But Profits Fall

Spain's wine industry had a record year in 2014, posting numbers that could propel it past Italy as the world's biggest wine exporter. But most of the wine was sold cheaply, in bulk.
NPR

Why Shark Finning Bans Aren't Keeping Sharks Off The Plate (Yet)

Fewer shark fins are being imported into Hong Kong, the epicenter of shark-fin soup, a culinary delicacy. But while the trade in shark fins may be down, the trade in shark meat is still going strong.
NPR

Tea Tuesdays: Kenyan Farmers See Green In The Color Purple

Kenya has spent 25 years developing a purple "supertea" with high levels of antioxidants. The hope is that the tea will appeal to health-minded consumers and revive the country's struggling industry.
NPR

From War To Plow: Why USDA Wants Veterans To Take Up Farming

Sara Creech's nursing career fell apart after she returned from Iraq with PTSD. She found purpose — and a new path — on the farm. Now, the USDA is giving veterans like her more financial support.
NPR

Sandwich Monday: The Funnel Cake Corn Dog

For this week's Sandwich Monday, we try a new twist on a classic. It's a corn dog that uses funnel cake in place of corn meal to encase a hot dog.
NPR

Your Grandparents Spent More Of Their Money On Food Than You Do

Shelling out dough at the grocery store can often feel painful. But Americans on average actually spend far less on food relative to their income than they did 50 years ago.

NPR

Elephant On The Menu? It's Not Just A Birthday Dish For Robert Mugabe

The Zimbabwean ruler reportedly served pachyderm at his 91st birthday party. Does anyone else do that? Turns out, yes.
NPR

Italian Cheese Lovers Find Their Bovine Match Through 'Adopt A Cow'

The cheeses of the Italian Alps are prized for their flavor. But the tradition of cheese-making here is dying off. Now remaining farmers are banding together around an unusual adoption program.
NPR

Silly, Saucy, Scary: Photos Show The Many Faces Of Ugly Fruit

Wonky produce can take on absurdly entertaining shapes. But one food activist says learning to love these crazy contours is key to stopping mounds of food waste.
NPR

When Food Is Too Good To Waste, College Kids Pick Up The Scraps

Millions of tons of food are wasted on college campuses around the country, and students are noticing. Some of them are now rescuing food to make tasty meals for the needy and compost for gardens.

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