From a Subway sandwich shop to a Peruvian chicken food truck, customers have a growing number of options for satisfying their hunger with bitcoins. For food vendors, accepting the virtual currency offers substantial financial benefits — and risks, too.
In a former bomb shelter beneath the streets of London, Zero Carbon Food is growing leafy greens, herbs and microgreens. And, believe it or not, this dark, dank underground farm is an energy efficient way to grow fresh produce.
Abraham Lincoln is known as one of America's greatest presidents. Turns out, he was also a cook who used to join his wife in the kitchen after work. In her new culinary biography of Lincoln, a food historian walks us through his life with stories — and recipes — of what he ate, cooked and served.
Snapchat has become a very popular way to text photos that disappear after a number of seconds. Recent hacks have raised questions about the security of the service. Carlos Watson, co-founder of Ozy.com, talks about a service that offers more secure alternative.
Zakuski are like Russian tapas. More than a delicious snack, these dishes also tell the story of Russia. From "Herring Under a Fur Coat" to pickled everything, zakuski teach us about harsh winters and state-sponsored products in the Soviet era.
Scientists have made some attempts to link mollusks to increased libido. There's even evidence that consuming heavy doses of an amino acid found in oysters can increase sperm count – in rabbits. But do any of these findings actually prove that oysters can — ahem — amp up arousal? Not so much.
Scientists have made some attempts to link mollusks to increased libido. There's even evidence that consuming heavy doses of the amino acids found in oysters can increase sperm count. But do any of these findings actually prove that oysters can — ahem — amp up arousal? Not so much.
Athletes and spectators are giving the food in Sochi rave reviews. But what are they eating, exactly? It's a mashup of Soviet-era Russian faves, punctuated with foods of the Caucasus that have long been special treats for people visiting the Russian Riviera.
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