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Cash For Halloween Candy? Dentists' Buyback Program Is Booming

If you're like many parents, by tomorrow morning you'll be facing a candy glut. One possible solution? Sell it to a dentist participating in a program that sends candy care packages to troops.
NPR

A Traditional Strudel Recipe 'Pulled' From The Past

It's hard work to stretch pastry dough as large as a tabletop. That's why few people still make tahana strudla the traditional way. But for Sasa Woodruff, the strudel is a link to her Slovak roots.
NPR

Apps Aim To Guide You On 'Sustainable Food' (Whatever That Means)

Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.
NPR

VIDEO: You Don't Know Jack-O'-Lanterns

Explore the guts and glory of pumpkin science with Skunk Bear's latest video.
NPR

Decoding The Food And Drink On A Day Of The Dead Altar

The Mexican tradition celebrates the dead and welcomes their return to the land of the living once a year. Enticing them to make the trip is where the food, drink and musical offerings come in.
NPR

Monsanto Hired This Guy To Help It Win Over Millennials

Vance Crowe, 32, has a tough assignment: reach out to millennials, many of whom are skeptical of GMOs. Crowe says the company can do a better job of listening to their concerns.
NPR

Who Should Pay To Fix The World's Salt-Damaged Soils?

The area of land no longer suitable for farming because of salt degradation is rising quickly. Scientists argue the private sector should help fund efforts to reverse it since it relies on the crops.
NPR

To Make Bread, Watch The Dough, Not The Recipe

One man's quest for the perfect loaf took him to Paris, Berlin, California and Kansas. What he learned can't easily be captured in words. It's a feeling in your fingers that comes from experience.
NPR

A Family's Fall Harvest Blooms In 'A Kitchen In France'

Since moving her large family from a Paris apartment to a historic farmhouse in the French countryside, author Mimi Thorisson has found a way to merge the best of the different worlds she has known.
NPR

I've Got The Ingredients. What Should I Cook? Ask IBM's Watson

IBM's supercomputer has crushed Jeopardy! Now chefs are using Watson to come up with new kinds of recipes that work around dietary restrictions and other limitations.

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