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For Rockfish, A Tale Of Recovery, Hidden On Menus

Once depleted by decades of overfishing, rockfish have rebounded. But it's hard to tell this conservation and fishery management success story if purveyors continue to misidentify the tasty fish.

Outrage Over Government's Animal Experiments Leads To USDA Review

Lawmakers also introduced a bill to strengthen laws protecting farm animals used in research. Both moves come out of a New York Times investigation of animal suffering at a federal research center.

Are Farmers Market Sales Peaking? That Might Be Good For Farmers

The rate of growth in the number of farmers markets and sales there has slowed in recent years. But that could mean the entire local food movement is growing up.
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The Rise And Fall And Rise Again Of The Hawk 'N' Dove Bar

The long-time proprietor of the Hawk 'n' Dove, one of Capitol Hill's best-known bars, explains how it came to be and, ultimately, how it ultimately slipped out of his grasp.


FDA Commissioner Margaret Hamburg To Step Down

The head of the Food and Drug Administration has been on the job for six years and presided over such controversial decisions as relaxing age restrictions on the Plan B contraceptive.

Gotcha: Satellites Help Strip Seafood Pirates Of Their Booty

Most of the seafood Americans eat is imported; a lot of that is illegally caught. Now, environmentalists are using satellites to track pirate vessels on the high seas and help crack down on the trade.

Scientists Want To Trick The Gut Into Burning Fat Without Food

Researchers say they've discovered a way to jump-start fat-burning by switching on the digestion process without the presence of food. So far, it has only been tested in mice.

Would You Eat At A Restaurant That Skipped The Hand-Washing?

Apparently, making restaurant workers wash their hands before exiting the bathroom is a sign of regulation gone overboard. At least that's what Republican Sen. Thom Tillis suggested on Monday.

Cooking 101: Stanford Adds Healthy Eating Skills To The Curriculum

With help from celebrity chef Jamie Oliver, Stanford University is launching a cooking program to teach students the basics of choosing groceries, cooking and eating healthy.

Thousands Of Cats Destined For Vietnamese Tables Are Buried Instead

Even though eating cats is banned, "little tiger" remains a delicacy. Many are sourced from China and smuggled over the border.