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NPR

What Is 'Natural' Food? A Riddle Wrapped In Notions Of Good And Evil

Time is almost up for consumers to tell the FDA what "natural" food means. It's an ancient philosophical question with no easy answers.
NPR

For This Vineyard, It's Duck, Duck, Booze

You've heard about the running of the bulls — how about the running of the birds? Each morning, hundreds of ducks are released to patrol a Cape Town vineyard.
NPR

Bourbon To Bubbly: Shake Up Your Derby Mint Julep

On Derby Day, the mint-infused cocktail reigns supreme. The mint is a must, but these days, everything from brandy to gin and champagne can sub in for the whiskey.
NPR

Why This Seattle Chef Is Embracing A Higher Minimum Wage For Employees

Small businesses in Seattle have to pay a minimum of $15 an hour starting in 2021. But chef Renee Erickson has adopted higher pay for employees of her restaurant group ahead of schedule.
NPR

The Environmental Cost Of Growing Food

Economists are working on ways to put a price on the environmental damage of growing food. Take sugar: Half of what we eat comes from beets, half from cane. Each has an impact, in very different ways.
NPR

Sugar Vs. Sugar: Which Crop Is More Environmentally Friendly?

NPR explores whether one version is better for the environment than the other.
NPR

CDC Announces Listeria Outbreak In Frozen Produce

The Centers for Disease Control and Prevention announced a listeria outbreak earlier this week that has sickened eight people. Frozen fruits and vegetables are believed to be the cause. Now, there's a massive recall of frozen products. To minimize risk, experts say to microwave or cook frozen produce to kill potential pathogens.
NPR

Crepes For Cinco De Mayo? Chef Pati Jinich Explains Por Qué

The holiday commemorates a Mexican victory against French invaders, whose culinary imprint lingers. In her new cookbook, Jinich explores Mexico's evolving cuisine and its many immigrant influences.
NPR

U.S. To Ship Peanuts To Feed Haitian Kids; Aid Groups Say 'This Is Wrong'

On paper, the USDA's plan to send surplus peanuts to feed 140,000 malnourished Haitian schoolchildren sounds heroic. But aid groups say it could devastate Haiti's peanut farmers.
NPR

Frozen Food Fears: 4 Things To Know About The Listeria Recall

The FDA issued a massive recall of frozen fruits and vegetables this week. Here's what you need to know about the nasty bug that's causing all the problems.

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