Food | WAMU 88.5 - American University Radio


RSS Feed

Did Food Safety Auditors Cause The Fatal Outbreak From Tainted Cantaloupe?

Food producers rely on private auditors, not the FDA, to make sure they are following food safety rules. But the auditor of the Colorado melon farm that was the source of last year's fatal outbreak not only gave the farm a rave review, he also recommended changes that may have caused the problems.

Maker Of Twinkies Files For Bankruptcy

Hostess Brands — maker of Ho Hos and, of course, the Twinkie — is filing for bankruptcy. The Texas-based company owes millions to its suppliers and labor unions. It is the second time Hostess has sought protection from its creditors in eight years.

FDA Cuts Off Orange Juice Imports Over Safety Concerns

Low levels of a fungicide, called carbendazim, have been found in orange juice products that contained juice imported from Brazil. Now, the U.S. Food and Drug Administration has halted orange juice imports from all countries.

Hostess, Maker Of Twinkies, Files For Chapter 11 Bankruptcy Protection

Twinkies maker Hostess Brands Inc., is again seeking protection from its creditors, blaming high debt and rising costs of labor and raw materials. Sales of Twinkies are down, despite its prime product placement in the 2009 film Zombieland.
WAMU 88.5

Reusable Grocery Bags Can Be Health Threat

The 5-cent bag tax is less than a month old in Montgomery County, and while residents embrace the reusable alternative, a report warns that those bags have issues of their own to keep in mind.


Sushi, Smoothies, Manicures: Walgreens Goes Upscale

The drugstore chain's new 27,000-square-foot location in the heart of Chicago has a fresh bakery, a sushi bar and a cigar humidor, among other amenities. "Anything of this size in today's economy is a risk," says one analyst, but it seems to be a calculated one to distinguish the chain's brand.

How To Eat Out Without Putting On The Pounds

A mindful eating program helped women eat less and lose weight while dining out at restaurants, a study found. The secret? A researcher says eating slowly and savoring each bite is key.