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Kids' Sugar Cravings Might Be Biological

Research shows children are hardwired from birth to prefer sweets, which may have once been an evolutionary advantage. But it appears they begin to scale back on their sugary preferences once they stop growing.

How Community Supported Agriculture Sprouted In China

In a village near Beijing, Little Donkey Farm is trying to rebuild a tradition of organic farming in the world's most populous country. It builds on thousands of years of Chinese history, but it's also inspired by American experiences.

Why Skipping Salt Is So Hard To Do

A recent survey by the Food Marketing Institute of more than 2,000 shoppers nationwide shows that shoppers are more concerned with prices than nutrition now, which may bode poorly for companies developing low-sodium products.

American Goat Cheese: From Hippie Chick To Hip And Chic

Although goats have been cultivated around the world for centuries, the practice of raising them and using their milk for cheese is a fairly recent phenomenon in the U.S. The public has been slow to accept the goat's unique flavor.

High Costs Make It Harder To Grow Young Farmers

A high level of investment in agriculture is driving up land prices, making it harder for new farmers to afford their own. And banks simply aren't lending to higher-risk first-time farmers. Unless young people are left farmland by their family, they're out of luck, one banker explains.

Farmers And Ranchers Reach Out To Talk To Consumers

After years of avoiding sticky topics like antibiotic use in livestock, an industry-initiated dialogue aimed at transparency, nobody things it will resolve all the controversial issues. But it's a start.

Zebra And Cattle Make Good Lunch Partners, Researchers Say

In Africa, some ranchers shoot wildlife to keep them from eating the grass out from under their cattle. But it turns out some wildlife, like zebra, actually help cattle graze — by clearing fibrous grass stalks away and promoting the new shoot growth that cows crave.

Cantaloupe Illness And Death Toll May Keep Climbing, CDC Says

Cantaloupe has been implicated in two multi-state outbreaks of food-borne illness this year. Eight people have died in the latest outbreak; illnesses are expected to climb, CDC says, because listeria can live in the gut for up to two months before a person gets sick.

Shining A Light On The Hidden Hardships Of Tomato Pickers

This summer, fair food activists demanded that Trader Joe's sign an agreement to pay tomato pickers higher wages. The social cost of industrial agriculture is rarely discussed even as American consumers grow increasingly discontented with how food is produced.