One hundred years ago this past week, Frank and Rose Snock opened their fish restaurant in Philadelphia. A century later, Snockey's Oyster and Crab House is still serving up deep-fried fish fillets, deviled clams and, of course, oysters.
The way holidays stack up in this country, an outsider might be forgiven for thinking the United States seems like a party monster lurching from beer blast to beer blast. And this Saturday presents an unholy marriage on the same day: Cinco de Mayo and the Kentucky Derby. Call it Drinko de Mayo.
Two companies have debuted so-called "smart fridges," which have built-in apps designed to keep track of food expiration dates and items that get buried so deep that they'll never be found in time to eat.
As school budgets continue to get squeezed, administrators, parents and students are having to do more fundraising. And now the fight to raise funds has come head-to-head with the fight against childhood obesity. Stephanie Armour, of Bloomberg Businessweek, talks to David Greene about the move to ban bake sales.
"We've gone to spots before where the falafel guys and the shish kebab guys will come up and say, 'What's your menu? Do you sell chicken? ... You can't sell chicken on this block. I'm the chicken guy on 52nd St.'"
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