A few days ago, hundreds of thousands seeds from around the world arrived at an underground storage vault on a remote Arctic island. That vault holds a growing collection of seeds, from all the different kinds of crops around the world that humans grow for food.
Charlotte Silver recalls her rich childhood in the new memoir, Charlotte au Chocolat. The author grew up in a famed restaurant owned by her mother — Harvard Square's Upstairs at the Pudding, which catered to famous intellectuals and celebrities.
A new study says social media having an increasingly bigger influence over our food habits: Half of consumers use social networking sites, such as Twitter and Facebook, to learn about food. Almost as many seek out recipes on blogs and websites.
When you give to WAMU, your tax-deductible membership gift helps make possible award-winning programs such as Morning Edition, All Things Considered, The Diane Rehm Show, The Kojo Nnamdi Show, and other favorites.