Cuban food has evolved very little since Fidel Castro came into power — the U.S. embargo has made it hard to import ingredients from abroad and few citizens have been permitted to travel. But a handful of Cuban chefs, including one who recently visited Washington, D.C., is determined to modernize the cuisine.
This unprecedented partnership between egg producers and animal welfare advocates is asking Congress to pass a law that's supposed to improve the lives of egg-laying hens with new and improved cages. If passed, it would be the first federal law that takes into account the emotional lives of farm animals.
Salmonella contamination in organic celery seed caused headaches — and an FDA recall — for one entrepreneur. Her tale is a reminder that organic certification doesn't measure food safety; it's only about how a food was grown.
Quiznos once boasted 5,000 restaurants, but a slumping economy, higher supply-chain costs and tough competition from Subway have left the sandwich chain in tough straits. After seeing hundreds of its stores close, Quiznos gave up control to one of its biggest creditors to avoid bankruptcy.
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