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Jewish And Mexican Cooking Meet In 'Challa-peño'

Alex Schmidt's grandparents say that the best Jewish food they've ever eaten came from Mexico. They remember a legendary husband-and-wife catering team who made downtown Mexico City feel like the shtetls of Eastern Europe. Schmidt visits her grandmother to find out more about fusing two culinary traditions.
NPR

Medieval Christmas Cookies Still In Fashion

So what does a Christmas cookie from centuries ago look like? This time of year, a bakery in Pennsylvania Dutch country is busy making cookies the same way they were made in medieval Germany, and their edible pieces of art history have attracted customers from all over the globe.
NPR

Pride And Prejudice: For Latinos, Tamales Offer Up A Delicious Serving Of Both

Latin America has hundreds of interpretations of this Christmas Eve treat – tamales vary not just by country but often by region. So whose version is best? That's a question likely to elicit a fiercely partisan response.
NPR

Tourtiere: A French-Canadian Twist On Christmas Pie

This Christmas Eve, many French-Canadian families will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee hours. The traditional centerpiece is a savory, spiced meat pie called tourtiere. Thomas Naylor, executive chef to the Canadian ambassador to the U.S., teaches Lynn Neary how to make this delicious holiday dish.
NPR

Feds Trash Old Proposal On Animal Antibiotics

Back in the 1970s, the U.S. Food and Drug Administration grew increasingly concerned about the casual use of antibiotics in livestock production. Now, in the quiet days before Christmas, the agency quietly withdrew a proposal to regulate the industry's use of the drugs.
NPR

Lazy Mary's Lemon Tart Is Easy And Fast

And now something for listeners who may have procrastinated on their holiday baking. Linda Wertheimer tells Renee Montagne about a recipe she came across for Lazy Mary's Lemon Tart which comes from The Food52 Cookbook and www.food52.com..

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