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NPR

Chefs Say Variety Meats, Or Offal, Aren't Just For Halloween

Variety meats, or offal, were once common on American dinner tables before industrial-style livestock production made other cuts more affordable and available. But now some chefs say they are bringing them back because they're flavorful and more economical.
NPR

The 'Ick' Factor: Bugs Can Be Hard To Swallow

Lots of creepy crawly things will appear on doorsteps and fence posts for Halloween, but will they be on your dinner plate? Insects are being proposed as a cheap and environmentally friendly food source. Long accepted around the world, eating bugs is considered, well, gross to many in North America and Europe.
NPR

Food For Thought: Chefs Pick Their Last Meal On Earth

If you had to pick one last thing to eat, what would it be? Here's how a few chefs responded.
NPR

Eating Your Way To A Healthy Heart (If You're A Python)

Pythons can eat up to quarter of their body weight, or 40 pounds, in one meal. It turns out those huge meals are good for their hearts and may offer insight into how to treat heart disease in humans.
NPR

When Forgettable Salads Cause A Deadly Outbreak

The E. coli outbreak that sickened more than 4,300 people in May and June had epidemiologists scrambling to find the contaminated vegetables that caused it. What made it difficult, they say in a new paper, is that people had trouble remembering what exactly was in the salads they ate. In this case, the culprit turned out to be fenugreek seeds, but it was a long road to get there.

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