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NPR

Reading, Writing And Roasting: Schools Bring Cooking Back Into The Classroom

Even as home economics classes have been phased out of a lot of schools in recent years, some schools are adding cooking classes back to the curriculum. A new study that evaluates a school cooking program says these hands-on classes do more than just prepare students to cook a decent meal.
NPR

Giving Mini Burgers To Mice Reveals The Good And Bad Of Cooking Meat

Cooked meat delivers more energy than raw meat, which may have given our human ancestors a big evolutionary advantage. It may also explain why today's humans have a hard time keeping off the pounds, according to researchers at Harvard University.
NPR

From Grille To Grill: When Roadkill Is Good Enough For Dinner

Hunters and scavengers with a taste for game are turning road and train accidents with deer, moose and other animals into a free meal. A food bank in Alaska distributes moose meat collected by train tracks to the needy.
WAMU 88.5

Cost Of Thanksgiving Dinner On The Rise

A new survey confirms what most already knew -- the cost of putting Thanksgiving dinner on the table has ticked up nearly 10 percent compared to last year.

NPR

Mississippi Leads U.S. In Reliance On Food Stamps

The state of Mississippi has the highest percentage of its population — 24 percent — on food stamps of any state in the country. The director of the SNAP program in Mississippi explains why.
NPR

Organic Isn't Always Safer When It Comes To Botulism

An outbreak of botulism linked to organic Italian olives makes it clear that even food that sounds pristine can harbor deadly pathogens. Organic foods may be more vulnerable to some pathogens because of the way they are grown. Food processors fight botulism with heat, salt, and acid.

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