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NPR

These 5 Crops Are Still Hand-Harvested, And It's Hard Work

Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.
NPR

Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.
NPR

Mugs Aren't Just For Liquids, Make A Microwave Meal In Them

David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)
NPR

Oklahoma Joe's Restaurant Comes Home

Oklahoma Joe's, in Kansas City, is changing its name after 17 years in business. It's time to claim the name of the city they are famous for.
NPR

The Salmon Cannon: Easier Than Shooting Fish Out Of A Barrel

Alarmed by the rapid decline of wild salmon populations, a company has invented a novel way to help migratory fish over blocked rivers. It uses air pressure to fire them out of a cannon.
NPR

Can Oxfam Nudge Big Food Companies To Do Right?

Oxfam is scoring the 10 biggest food companies on a scale of 1 to 10 on a host of issues, from worker rights to climate change. But will promises translate into concrete changes?
NPR

Real Vanilla Isn't Plain. It Depends On (Dare We Say It) Terroir

There's no such thing as plain vanilla — at least if you're talking about beans from the vanilla orchid. Whether it's from Tahiti or Madagascar, vanilla can be creamy, spicy or even floral.
NPR

A Peace Corps Stint In Madagascar Gave Him A Vision Of Vanilla

The top source of vanilla beans sends its fragrant crop abroad for processing into extract. Now a former Peace Corps volunteer aims to boost Madagascar's economy by building a bean-to-bottle business.
NPR

When Zero Doesn't Mean Zero: Trans Fats Linger In Food

One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.
WAMU 88.5

Preserving Summer's Bounty

From making chutney and jam to canning your own tomato sauce, preserving at home is enjoying a renaissance. Whether you're a beginner or expert, we share tips in building a year-round pantry.

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