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NPR

Blue Bell Widens Recall To All Of Its Products Over Listeria Worries

The Centers for Disease Control and Prevention has called it "a complex and ongoing multistate outbreak of listeriosis occurring over an extended period of several years."

NPR

When Danish Cows See Fresh Spring Pasture, They Jump For Joy

Thousands of spectators gather every April to see ecstatic cows return to fields on organic farms around Denmark. The organic industry says the event has helped fuel demand for organic foods.
NPR

Appetite For Gulf Seafood Is Back, But The Crabs And Oysters Aren't

Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there's a supply issue, and fishermen worry about the future of their industry.
NPR

This Robot Chef Has Mastered Crab Bisque

The system, a pair of robotic arms, learned to cook by mimicking the motions of a top chef. Even though it can't smell or taste, its maker says the robot should be able to make 2,000 meals by 2017.
NPR

Late Chicago Chef Sought To Open 'A New Page In Gastronomy'

A star of molecular gastronomy, Homaro Cantu, 38, took his own life this week. Cantu owned a Michelin-starred restaurant, but he also wanted to cure world hunger and improve Americans' eating habits.
NPR

Brooklyn Brewery Dares Diners To Eat Like Dutch Settlers

Pass the salt pork! A brewery in New York took diners back in time with local dishes from the 1650s. That means a lot of venison, sumac, fried dough and — don't worry — beer.
NPR

Culinary Siblings Give Pasta A Healthy Makeover

In a low-carb world, pasta has issues. But it's poised for a comeback, say Joseph Bastianich and Tanya Bastianich Manuali, who talk with NPR's Linda Wertheimer about their cookbook, Healthy Pasta.
NPR

How The Food Industry Relies On Scientists With Big Tobacco Ties

Critics of the system that ushers food products to market say it is rife with conflicts of interest. When scientists depend on food companies for work, they may be less likely to contest food safety.
NPR

Running A Marathon? How To Eat and Drink So You Don't Hit The Wall

There's only so much fuel you can store before a big race. A performance nutrition expert gives us the rub on how to optimize carb-loading to avoid the miserable experience of running out of fuel.
NPR

#NPRreads: From The Hell Of The North To 'Trash' Food

We highlight a 160-mile cycling race, reminiscences of an interview with the Oklahoma City bomber, the Finnish prison system, the nuclear deal with Iran, and the meaning of calling someone "trash."

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