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Putting Vegan Dishes On The Menu

A growing interest in vegan cuisine -- no meat, fish, dairy or eggs -- is fueling new menu offerings in our area, from fast-casual to fine dining. We explore the options for avowed vegans and the "vegan curious."

NPR

'Language Of Food' Reveals Mysteries Of Menu Words And Ketchup

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.
NPR

Sandwich Monday: Lay's Cappuccino Potato Chips

For this week's Sandwich Monday, we try the new cappuccino-flavored potato chips from Lay's. They sound gross, but are they gross? We'll just go ahead and tell you: Yes they are.
NPR

The Perfect Summer Peach Wasn't Always So Rosy

The peaches we eat today look very little like the first peaches planted. We can thank the Chinese farmers who first domesticated the fruit for kicking off millennia of breeding for perfection.
NPR

Reality Check For Young Farmers: It's An Expensive 'Habit'

More young people are trying their hand at farming, hoping to make a living out of it. But, as it turns out, passion and grit are just a few of the prerequisites for success.
NPR

From Cotton Candy To Cat Pee: Decoding Tasting Notes In Honey

A California researcher wants to give honey the same nuanced flavor vocabulary as wine and coffee. The flavor wheel she and her testers created is certainly a conversation starter.
NPR

Food Is Cheap, At Least Compared With 4 Years Ago

Global food prices are at a four-year low because of good harvests in the U.S., Europe and China. But food still costs more than it did in the 1990s, even accounting for inflation.
NPR

Why The U.S. Chills Its Eggs And Most Of The World Doesn't

In many countries, eggs aren't refrigerated and they're still considered safe to eat. But in the U.S., we have to chill them, because we've washed away the cuticle that protects them from bacteria.

NPR

La. Shrimpers Complain Low Prices Aren't Worth Their Effort

Hundreds of Louisiana shrimping boats are docked this week, their nets dry. Shrimpers want more money for their catch. Current prices barely allow them to cover their fuel bills.
NPR

The Comeback Of The Endangered Colorado Orange, An Apple

The Colorado Orange is no orange; it is an apple, with a unique texture and citrus taste. There's a new effort to bring it and other endangered Colorado apples back from the brink of extinction.

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