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Foolproof: The Perfect Thanksgiving Turkey

From roasting, smoking or even frying the bird, to particulars of brines and dry rubs, how to cook the Thanksgiving turkey is a debate about as old as the holiday itself. Host Audie Cornish talks with SAVEUR Editor-In-Chief James Oseland about his fail-proof method for producing the tastiest, juiciest Thanksgiving turkey.
NPR

2011's Best Cookbooks, Tested And Tasted

There are many ways to describe the season between Thanksgiving and New Years, but for cooks, it's cooking season. People across the country are dusting off pots, pans and favorite cookbooks to prepare for multiple holiday dinners and all the meals in between. Host Audie Cornish speaks with Susan Chang of NPR's Kitchen Window about the best cookbooks to cook from or give for the holiday season.
NPR

Dirty Ovens: Built-In Seasoning Or Grimy Mess?

Preparing for a Thanksgiving feasts brings a host of extra domestic tasks. Here's one you might not think about until you go to cook your turkey: how important is it to clean the oven?
NPR

New Thanksgiving Desserts: Rethinking Tradition

With Thanksgiving just days away, many are struggling this weekend with what to prepare. Thanksgiving dinner's menu is hard to change, but maybe we can get away with reconsidering dessert. Guest host Linda Wertheimer gets recommendations from chef Frank Stitt, author of Southern Table.
NPR

'Managed' Apple Creates A Buzz

Melissa Block talks with John Seabrook, staff writer at The New Yorker. His latest article, "Crunch," delves into the world of the SweeTango — a new hybrid apple that is part Honeycrisp, part Zestar. It's sweet and tangy. There's a hint of cinnamon, a hint of pineapple and a whole lot of crunch.

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