This year, Susan Stamberg brings her mother-in-law's famous cranberry relish recipe to two veteran White House chefs. They say it reminds them of the infamous "cheddar cheese ring" from the Carter administration.
To find out why some livers retain fat during cooking, scientists analyzed liver proteins in ducks. They found that if you reduce the time you overfeed the ducks, you're get livers that lose less fat during cooking.
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