Chef Charlie Trotter helped pioneer American fine dining at a time when French cuisine reigned on the food scene. After 25 years, Trotter will close his namesake restaurant — Charlie Trotter's — in Chicago, Ill., to pursue a Master's in philosophy and political theory.
Restaurants that cater to the affluent in India are forgoing vegetables in return for ever increasing amounts of meat. Commentator Sandip Roy describes what it's like for a lifelong vegetarian to be confronted with chicken kebabs, mutton biryani and lamb shanks.
The Organic Seed Growers and Trade Association and several other plaintiff growers do not use Monsanto seeds, but had hoped that the federal judge would agree that Monsanto should not be allowed to sue them if pollen from the company's patented crops happened to drift into their fields.
The Great Depression was popcorn's big break. When cash-strapped movie theaters brought concessions inside the theater, a star was born. But long gone are the days of plain and buttered popcorn. Trendy gourmet flavors now abound.
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