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Most Of Us Just Can't Taste The Nuances In High-Priced Wines

Do you buy that $100 Malbec, or will the $15 bottle fit the bill just as nicely? New research suggests your biology may help determine whether you can really taste a difference.
NPR

Sustainable Sushi: See The Video. But Don't Eat The Eel

Can sushi be sustainable? Yes, says one Oregon restaurant. It's selling that message in a popular new video. But most sushi purveyors aren't on the sustainability bandwagon.
NPR

Raw Milk Proponents Don't Trust Health Officials

Public health officials will have a hard time convincing raw milk advocates that the product is dangerous, according to a new study.
NPR

American History Baked Into The Loaves Of White Bread

From the racially charged Pure Food movement to the countercultural revolution of the 1960s, white bread has been at the spongy, store-bought heart of American food politics.
NPR

The Ultimate In Heirloom Wheat Arrives At Seed Vault

A few days ago, hundreds of thousands seeds from around the world arrived at an underground storage vault on a remote Arctic island. That vault holds a growing collection of seeds, from all the different kinds of crops around the world that humans grow for food.

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