When you crunch into a potato chip or take a spoonful of chocolate mousse what you experience is more than just the taste of the food. In her book Taste What You're Missing, Barb Stuckey discusses why truly experiencing food involves all five senses and offers tips on how to get more enjoyment from your next meal.
This week, a group of scientists sent a letter to the U.S. Environmental Protection Agency urging farmers to stop planting genetically engineered corn with a certain gene because it will no longer protect them from the corn rootworm. If the recommendations are put into practice, it could cause major changes in the way that seed companies like Monsanto do business.
This year's World Championship Cheese Contest received a record 2,503 entries from 24 countries. Traditional heavyweights in the U.S. and France were well-represented, making it tough for first-time competitors from India, Estonia, Romania and Croatia to catch the judges' attention.
Food security experts have long debated whether it's better to ship bags of rice and corn from the United States to the hungry overseas, or to buy food close to where it's needed. New research suggests most of the time, it's better to buy food close to where it's needed.
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