As part of All Things Considered's Found Recipes series, cookbook duo the Brass Sisters share a friend's memories of his mother's Portuguese Sweet Bread. Her tradition involved a big enamel basin, a nip of whiskey and a little prayer that the bread would turn out right.
To many beer fans, the arrival of the elusive Westvleteren 12 Trappist ale in American shops today is a chance to try a beer they've only read about on beer-geek blogs and sites. But finding the beer can be tricky, and some stores sold out of their allotment within hours of opening Wednesday.
Two bakeries in Claxton, Ga., make more than 4 million pounds of the holiday treat each year. The bakeries are finding a new market in young hikers and bikers seeking food that won't go bad on the trail.
Westvleteren 12, a Belgian beer often called the best in the world, officially hits U.S. store shelves for the first time Wednesday. But fans of the beer may want to act quickly: The Trappist monks who brew it are only selling enough overseas to raise money to pay for a new roof and other renovations.
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