The federal government says that labeling of the product as an ingredient in ground beef has never been necessary under current food safety and disclosure laws. But some companies are moving ahead to label the product anyway to appease consumers.
Dutch scientists are trying to make insects a less exotic and cheaper food source. And one Dutch restaurant, Specktakel, is already embracing the trend by featuring a menu buzzing with entomological eats.
Who should you ask for restaurant recommendations in an unfamiliar city? Which street vendor should you trust and which should you avoid? And why are places frequented by happy attractive people usually serving mediocre food? Answers to these questions and more...
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