Aficionados of cheeses made from the milk of mountain-grazing cows swear they really do taste better than those from cattle pastured on plains. Now, scientists are teasing out some of these subtle differences – in hopes of proving the mountain cheese tradition is worth preserving.
Public health expert Derek Yach surprised nutrition advocates when he joined PepsiCo six years ago. He got the company to cut salt, sugar and fat from some popular products like chips and soda. But critics say he did more harm than good.
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