Restaurants are introducing calorie counts on menus and smaller portions to help consumers make healthier choices. But some consumers think that limits choice, and nutrition experts say we need to change the culture, not the menu.
A new report from Food and Water Watch turns up the heat on how we feed farmed fish and the environmental toll it takes. It takes three pounds of wild fish to feed one pound of farmed salmon, so scientists are looking for alternatives.
'Better for you' food products drove more than 70 percent of food company sales growth in the last five years, a new analysis says. Although a food activist suggests that the numbers could be a bit misleading.
A new study looks at whether we can feed the world without destroying the Earth. The answer is yes, but how to make it happen is complicated, and will require big changes in the way we practice agriculture.
It takes work to get local foods into schools, not just money. Do you have a story of a stand out school lunch leader we should know about? Or a unique local supply chain in your district? Let us know.
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